Kelvie Carpenter

about

I bring extensive experience in retail management, restaurant operations, and event coordination. I've led teams, managed daily operations, trained staff, and supported customer and guest experiences across retail stores, hospitality venues, and events. I can coordinate event logistics, communicate with clients and vendors, oversee banquet services, and keep teams on schedule while working within budgets and safety requirements. My management background also includes inventory control, staff scheduling, sales analysis, and process improvement. With a degree in Business Administration and Management, I combine practical leadership experience with strong planning and organizational skills.